Menu
Breakfast
8 - 2
- Toast and jam
- 7.50
- Eggs on toast
- 12.00
- Eggs any style on sour dough or wholegrain toast
- Your choice of: eggs any style on sour dough | wholegrain toast
- Pancakes
- 16.50
- Pancakes with blueberry compote, maple syrup, vanilla mascarpone
- GFMuesli
- 12.50
- House made muesli, toasted nuts, fresh fruit. Served with yoghurt and your choice of milk
- GFBeach stack
- 17.50
- Potato rosti, spinach, field mushrooms, poached eggs, hollandaise, gremolata
- Add: smoked salmon - 21.50 | streaky bacon - 21.50
- Eggs benedict
- 17.50
- Poached eggs served on traditional English muffin with streaky bacon and Hollandaise
- Eggs florentine
- 14.50
- Poached eggs served on traditional English muffin with baby spinach and hollandaise
- Add: salmon - 19.00
- Big beach breakfast
- 21.50
- Two eggs your way with bacon, pork sausage, field mushroom, tomato, potato rosti, wholegrain toast
Add breakfast sides
Hollandaise sauce - 3.00 | Potato rosti - 4.00 | Mushrooms - 4.00 | Bacon - 4.00 | Pork sausage - 4.00 | Smoked salmon - 6.00 | Side of toast - 5.00To share and starters
From 11
- VGarlic flatbread
- 9.00
- Garlic, olive oil, parmesan
- GFOlives
- 9.00
- A selection of marinated olives, served warm (Dairy free )
- VBeach cheese dip
- 12.50
- Warm spicy cheese dip, pita chips
- GFSalmon gravlax
- 17.50
- Baby potatoes, smoked beetroot puree, shaved fennel, pickled cucumber and horseradish cream (Dairy free)
- GFCalamari
- 13.00
- Tempura battered with citrus tartare
- GFPrawns
- 16.50
- Garlic prawns, shaved pear, parmesan, balsamic, citrus salad
- GFNZ mussels
- 18.50
- Cooked in a garlic, coconut, lime, lemongrass, chilli, coriander with house bread (Dairy free)
- Seafood chowder
- 18.50
- A selection of NZ seafood with toasted bread
- Antipasto
- 24.50
- Cured meats, local cheeses, pickles, house bread
To follow
- Caesar salad
- 19.00
- Cos lettuce, bacon, croutons, parmesan, soft-boiled egg, caesar dressing & anchovies (opt)
- Add: chicken - 25.00
- Beach beef burger
- 24.50
- Char-grilled beef patty, streaky bacon, beetroot, tomato, gherkin, cheddar, salad greens & mustard aioli on a ciabatta bun with fries
- Chicken burger
- 24.50
- Free range chicken breast, streaky bacon,brie, tomato, crisp greens, sundried tomato mayonnaise, on a ciabatta bun with fries
- GFBeach fish & chips
- 22.50
- Tempura battered market fish with fries, salad, aioli & tomato relish
- Market catch
- Fresh seafood prepared at the Chef’s whim..... ask your wait staff (P.O.A)
- GFAkaroa salmon
- 34.50
- Pan seared salmon, potato rosti, baby spinach, pickled fennel, dill beurre blanc
- GFSeafood risotto
- 28.50
- Saffron risotto, garlic prawns, calamari, mussels & gremolata
- VLeeks and blue cheese tart
- 28.00
- Baked leeks, blue cheese crust, salad, gremolata
- GFChicken
- 34.00
- Free range chicken breast, potato and parsnip gratin, broccoli, cauliflower, baby carrots, with a slivered almond & citrus cream
- GFCanterbury lamb
- 36.00
- Tender lamb rump with a garlic herb mash, baby carrots, green beans, cranberry jus
- GFWest coast sirloin
- 36.00
- Cooked to your liking, potato & parsnip gratin, field mushrooms, green beans, jus
Sides
- Garlic broccoli with toasted almond
- 7.00
- Green salad
- 6.00
- Fries
- 7.00
Pizza
- VMargherita pizza
- 19.00
- Tomato base, buffalo mozzarella, basil, olive oil
- Beach pizza
- 29.00
- Akaroa smoked salmon, prawns, capers, red onion, horseradish cream, rocket
- VCapricciosa
- 27.00
- Mushroom, ham, olives, artichoke, sundried tomato
- Pepperoni
- 26.00
- Pepperoni, feta, sundried tomato, Kalamata olives
- Chicken pizza
- 26.00
- Chicken, spring onion, brie, pickled cranberries
- Animals friend
- 22.00
- Tomato base, mozzarella, red onion, mushrooms, sundried tomato, pesto
- Lamb
- 27.00
- Marinated lamb rump, mozzarella, red bell pepper, rosemary & mint yoghurt
- Meaty
- 29.00
- Tomato base, mozzarella, prosciutto, salami, pepperoni & basil
Desserts
- Sticky date pudding
- 13.50
- With salted butterscotch sauce & vanilla bean ice cream
- Chocolate mousse
- 13.50
- Decadent chocolate mousse with chocolate chip biscuit
- Crema catalana
- 13.50
- Spanish brûlée, citrus zest, cinnamon with berry sorbet
- Cheese duo
- 16.50
- Whitestone Windsor blue, Karikass gouda, fig chutney, crostini
Kids meals - Breakfast
- Egg anyway
- 6.00
- Egg cooked how you like it on toast
- Add: bacon - 8.50
- Bacon butty
- 7.00
- With streaky bacon served between choice of bread
- With: egg - 9.50
- Pancakes
- 7.00
- With maple syrup & blueberry compote (option)
Kids meals - Mains
- Big bird
- 12.50
- Chargrilled chicken tenderloins, fries vege sticks
- Nemo
- 12.50
- Market fish lightly battered, fries small salad
- Mumma mia
- 12.50
- Make up your own pizza
- Choice of three toppings: ham | salami | cheese | pineapple
Kids meals - Desserts
- Icecream sundae
- 5.50
- With vanilla ice cream & chocolate sauce
- Crepe roll
- 6.00
- Nutella and vanilla ice cream filled crepes
VVegetarian GFGluten Free
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